Food at Borogodó is made to be shared.
Food at Borogodó is made to be shared. It takes shape in response to people, places, and moments — whether that means a work lunch, a gathering, or a celebration. Rather than offering fixed menus, Borogodó approaches food as something shaped together.
Food for offices and teams
Years of experience providing catering for corporate clients and office events have shaped how Borogodó works in professional settings.
Food can be served as shared lunch buffets or as individually portioned meals, depending on the rhythm and needs of the workplace.
The focus is on practicality, clarity, and ease — without losing care or quality.
Food beyond the everyday
For gatherings, celebrations, and shared moments outside the workday, food takes on a different rhythm.
Menus are shaped to support the atmosphere of the occasion — from informal tables to more refined settings.
The goal is always the same: food that feels appropriate, generous, and well-paced.
Food can be served as shared lunch buffets or as individually portioned meals, depending on the rhythm and needs of the workplace.
The focus is on practicality, clarity, and ease — without losing care or quality.
How food is served
Food at Borogodó can take different forms, depending on the moment and the people involved.
Shared meals, meant to be passed and enjoyed together
Individually portioned dishes, suited for more structured settings
Buffet-style setups, allowing flexibility and flow
Formats are chosen to suit the space, the number of people, and how the gathering is meant to unfold.
To ensure the right scale of preparation and care, our services start from 15 guests or a minimum order value of €500.
Regular catering services are offered within the Amsterdam region, with events available throughout the Netherlands.
Respecting people at the table
Menus can be adapted to accommodate dietary requirements and preferences, including vegetarian and vegan options.
This is discussed in advance and integrated into the menu as a whole, so everyone at the table feels considered.
Food at Borogodó is shaped with attention — to people, to timing, and to the moment it is meant for.
If you’d like to explore food for a specific context, we can start with a conversation.
Brazilian cuisine,
cooked with care
Borogodó’s cooking is rooted in Brazilian cuisine.
Traditional dishes, ingredients, and ways of cooking inform the food — not as fixed recipes, but as a living reference.
Flavours are familiar, comforting, and generous, shaped to fit different contexts and occasions.
Brazilian food at Borogodó can be simple and everyday, or adapted for more refined settings, always respecting its origins while responding to the moment.
Brazilian dishes and specialties
Borogodó’s cooking draws from traditional Brazilian cuisine, shaped to fit different occasions, spaces, and groups.
To ensure the right balance of care and preparation, food is typically prepared for gatherings of 15 guests or more, or with a minimum order value of €500. The dishes below offer an overview of what we often cook.
Main dishes & shared plates
Feijoada (traditional Brazilian black bean and meat stew)
- Bobó de Camarã0 (Cassava & Prawn Curry)
Moqueca (Brazilian fish or seafood stew with coconut and palm oil)
Picadinho de carne (Brazilian beef stew with vegetables)
Picadinho de frango (Brazilian chicken stew)
Carne de panela (slow-cooked beef stew)
Galinhada (Brazilian Paella)
Vegetarian & vegan Brazilian dishes
Moqueca de legumes (vegetable moqueca)
Feijão tropeiro (adapted vegetarian version)
Black beans or carioca beans with herbs
Quibébes – Pumpkin, cassava, or sweet potato braised
Side dishes & accompaniments
Brazilian rice
Black beans or carioca beans
Farofa (toasted cassava flour)
Vinagrete (Brazilian tomato and onion salsa)
Couve refogada (sautéed collard greens)
Cassava, fried or baked
Seasonal salads inspired by Brazilian flavours
Finger food & small bites
Coxinha (Brazilian chicken croquette)
Pão de queijo (Brazilian cheese bread)
Quibe (Brazilian-style kibbeh)
Pastel (Brazilian fried pastry, assorted fillings)
Bolinhos (Diverse croquette creations inspired in traditional dishes)
Desserts & sweets
Brigadeiro
Beijinho
Pudim de leite
Bolo de fubá (cornmeal cake)
Pão de mel (Brazilian honey cake)
Seasonal desserts inspired by Brazilian sweets
Food at Borogodó is shaped with attention — to people, to timing, and to the moment it is meant for.
If you’d like to explore food for a specific context, we can start with a conversation.