Brazilian catering · Amsterdam
Food that brings people closer.
Menus for gatherings, celebrations and workday tables — rooted in Brazilian cooking, shaped around your moment.
New
Melina’s Meals — weekly prato feito, ready when you need it. In reusable containers.
Made for someone
Cooked for people — not for speed, volume or shortcuts.
01
Shared meals
For tables where people gather — at home, at work, or in between.
02
Celebrations
Birthdays, weddings and milestones, where food becomes part of the memory.
03
Workday tables
Lunches that bring care into the rhythm of work.
04
Seasonal cooking
Menus that follow the year and what’s available.
The opposite of fast food.
Every gathering is its own moment. So every menu starts with a conversation, not an order form.
First
We listen
Who’s coming, what you’re celebrating, what the day needs.
Then
We shape the menu
Built from your context, never from a template.
Finally
We cook with time
Attention and care, because feeding people is a human act.
The food
Brazilian, recognisable, comforting.
Traditional dishes and specialties, adapted to the moment — from everyday meals to celebrations. Shaped by experience, not fixed menus.
Behind Borogodó
“Food has always been my way of welcoming people.”
Borogodó is shaped by Tahiba Melina — through years of cooking, hosting and feeding people with care. Cooked today at Kitchen Republic, Amsterdam.
Order catering
Planning a gathering? Tell us about it.
Share the date, the people and the occasion. We’ll come back with a menu shaped around it.