Brazilian Barbecue at Borogodó is about more than grilling food.
It is a way of gathering — built around fire, time, and shared attention.
Cooking happens slowly, on site, and in conversation with the people around it.
The process itself becomes part of the moment.
A tradition shaped by family
A gaucho heritage
Chef Tahiba Melina comes from a family of gaucho people from the south of Brazil, where barbecue is not an occasion, but a way of life.
In this tradition, fire is tended patiently, meat is respected, and hosting is as important as cooking.
Barbecue is learned over time — through repetition, observation, and shared meals.
This heritage shapes how Brazilian Barbecue is approached at Borogodó: with attention, generosity, and care for the people gathered around the fire.
Experience beyond tradition
From family tables to public gatherings
Alongside tradition, Tahiba brings years of professional experience grilling and hosting Brazilian Barbecue in a wide range of contexts.
From large public festivals such as Rollende Keukens, to private celebrations and corporate events, Brazilian Barbecue has been prepared for diverse audiences, scales, and settings.
This experience allows each barbecue to adapt naturally — whether the atmosphere is informal and festive, or refined and carefully paced.
How Borogodó approaches Brazilian Barbecue
Fire, food, and flow
At Borogodó, Brazilian Barbecue is shaped around the gathering itself.
Cooking happens on site, over open fire, allowing guests to experience the rhythm of the barbecue as it unfolds.
Food is served gradually, supporting conversation and movement rather than fixed courses.
Attention is given not only to what is grilled, but to timing, service flow, and how people interact with the space.
When Brazilian Barbecue works best
Brazilian Barbecue is especially suited for:
Private celebrations and family gatherings
Weddings and milestone occasions
Company events and team celebrations
Outdoor and open-space events where people can gather freely
It works best when people are invited to stay, move, and enjoy food over time.
Menus with care and flexibility
Brazilian Barbecue menus at Borogodó are shaped as starting points. Each format can be adapted to the occasion, season, and people involved. Dietary needs and preferences are always taken into account.
MENU FORMAT 1 — Shared Fire Barbecue
A relaxed, generous barbecue built around the fire.
Includes:
Selection of grilled meats, vegetarian or vegan elements in individual skewers prepared over open fire
Seasonal sides and accompaniments
Fresh elements to balance the grill
Style:
Food is served directly from the grill station, encouraging movement, conversation, and sharing.
Works well for:
Private gatherings, informal celebrations, office’s outdoor events.
MENU FORMAT 2 — Full Brazilian Barbecue Experience
A more complete barbecue experience with depth and flow.
Includes:
Wider selection of grilled meats
Vegetarian and vegan elements integrated into the menu
Carefully composed presentation of sides and salads
Attention to timing and service rhythm
Style:
Food arrives in waves or shared meal set up, creating a sense of abundance while maintaining balance.
Works well for:
Weddings, milestone celebrations, company events, larger gatherings.
MENU FORMAT 3 — Brazilian Barbecue with Event Support
A fully integrated barbecue experience.
Includes:
Full Brazilian Barbecue menu
Menu adaptations for dietary requirements (vegetarian, vegan, allergies)
Support with timing, layout, and flow of the event
Coordination with trusted partners when needed (equipment, styling, cakes)
Style:
Food and organization work together to support the gathering as a whole.
Works well for:
High-end occasions, complex events, corporate celebrations, large-scale gatherings.
All barbecue menus can be adapted to include vegetarian and vegan options, and to respect dietary requirements and allergies.
Menus are always discussed in advance and shaped together.
