Borogodó is what happens when food brings people closer.
Food made with care, meant to be shared.
What you can find here
Made for someone
Food at Borogodó is prepared with attention and time.
Each dish is made for people — not for speed, not for volume, not for shortcuts.
Shared meals
Food for tables where people gather — at home, at work, or somewhere in between.
Celebration food
Birthdays, weddings, gatherings and milestones, where food becomes part of the memory.
Everyday nourishment
Meals made to feed, not rush. Thoughtful food for ordinary days.
Workday tables
Lunches and shared moments that bring care into the rhythm of work.
Seasonal cooking
Menus that follow time, place, and what is available — changing with the year.
Food with intention
When food needs extra attention, care, and presence.
The opposite of fast food
Food at Borogodó is not rushed.
It starts with listening, not ordering.
Menus grow from context, not templates.
Cooking takes time, attention, and care.
Each gathering is treated as its own moment —
because feeding people is a human act.
That’s it.
Learn more about our food for office catering services in Amsterdam →
Brazilian food, cooked with care
At Borogodó, Brazilian cuisine is at the heart of the food.
We cook traditional Brazilian dishes and specialties, adapted to different moments — from everyday meals to gatherings and celebrations.
The flavours are recognisable and comforting, shaped by experience and care rather than fixed menus.
Churrasco is the Brazilian way of barbecuing: food prepared slowly over fire and shared as it’s ready.
Borogodó offers Brazilian barbecue for gatherings, celebrations, and events where food becomes part of the experience.
Behind Borogodó
Borogodó is shaped by Tahiba Melina — through years of cooking, hosting, and feeding people with care.
Food has always been a way of welcoming, connecting, and taking care of others.
After being asked, once again, what Brazilian cuisine actually is — and whether it is “mostly meat” — I felt the need to pause and reflect.
Brazilian food is often vague, undefined, or reduced to stereotypes.
Not because it lacks depth or history, but because it hasn’t always found space to be understood.
This first article on At the table explores why Brazilian food remains largely unknown in the Netherlands, and how this absence is shaped by history, migration, and visibility — rather than coincidence.
Read the full article on our blog and tell us:
What do you know about Brazilian cuisine?